Monday, March 10, 2014

10 questions

  1. What is you're biggest piece of advice for me?
  2. If you could change one thing that you did what would it be, and  why?
  3. What do I need to do to reach your level?
  4. What kept you determined?
  5. Some people say culinary school is a waster, what is your opinion?
  6. What traits do you look for when hiring?
  7. How do you manage your time?
  8. What are your favorite things about you job?
  9. What are your least favorite?
  10. How can I improve my plan?

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