My next resource is a blog that has been very succesful. http://acozykitchen.com the reason I chose it as a resource is because it has been around for awhile and has become very succesful. I remember when I was younger I would go on a website called stumble upon which would take you to randomn websites based on your interests, hobbies, etc.. Now that I want to start my own blog it would be perfect for me to use as a reference/example.
1.html: Hypertext Markup Language, a standardized system for tagging text files to achieve font, color, graphic, and hyperlink effects on World Wide Web pages.
2.froth: a mass of small bubbles in liquid caused by agitation, fermentation, etc.; foam.
3.emulsion:a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
4. Dredge:sprinkle (food) with a powdered substance, typically flour or sugar.
5. Starch:an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide that functions as a carbohydrate store and is an important constituent of the human diet